Lighter Asparagus Quiche

image

Asparagus Bacon and Cheddar, what better combination could there be? Oh I know, a crispy pie crust to encase it all. A Quiche in this country a lot of times feels like an ‘egg pie’ to me, which can make it pretty heavy and rich. So for this recipe I only used 1 egg, and by adding greek yogurt, we up the protein content without adding a ton of fat or weighing down the filling. Serve with a big salad for a light lunch or dinner or with a side salad as a first course for a leisurely, sit down dinner.

image

Okay so after all that pretty talk, here’s the truth: I made so many different traditional Swiss cookie dough recipes (you know, for Christmas I get homesick if I don’t have ‘my’ cookies), that I ran out of eggs, well, besides the one used here. So I had to make due with what I had on hand: 1 egg, flour/pie crust (there’s always pie crust), asparagus and some odds and ends.

Well, as so many times, when you find yourself in a tight situation, it leads to the discovery of something much better than expected…

image

Ingredients:

  • Single pie crust
  • 1 lb asparagus
  • 1 oz Speck *, diced
  • 2 oz Gruyere (or cheddar), grated
  • 1 cup milk
  • 1 egg
  • salt to taste
  • 2 heaped tbsp Greek yogurt

Directions

  1. Preheat oven to 380°F
  2. Roll out pie crust 1″ bigger than pie pan, fold to place into pan, and roll edges under to make a thicker edge.
  3. Mix milk through Greek yogurt
  4. Cut any hard ends off of asparagus, then place them into the crust in two layers, the second layer at a right angle to the first. Break any asparagus that are too big into smaller pieces
  5. Distribute the Speck over the asparagus, then pour the milk egg mixture over everything, and sprinkle with the grated cheese.
  6. Bake in the middle of the oven for 35-40 min
  7. Serve hot or warm

*often translated as bacon, it however has much more meat than fat on it, but plain old bacon would do as well, just have the butcher cut you a thick piece you can then dice into cubes)

Serves 4 as a lunch/light dinner, or 8 as an appetizer.

image
Copyright © 2011 Simple Healthy Homemade. All rights reserved

Advertisements
This entry was posted in baked goodness, corn free, dinners & main meal, frugal, Sides. Bookmark the permalink.

One Response to Lighter Asparagus Quiche

  1. Pingback: What to eat this week or some ways to keep on top of those healthier eating resolutions | simplehealthyhomemade

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s