Monthly Archives: March 2012

Naturally Dyed Easter Eggs

With Spring arriving so early this year, my egg dyeing project will be so much easier! *dancing around in my kitchen* I remember a few years back, looking for anything that grew already outside, and short of some blades of … Continue reading

Posted in Bootcamp approved, breakfast, condiments, dressings & seasoning, frugal, Sides, snacks | Tagged , , , , , , , | 8 Comments

Tomato Kale and Cheese Omelette

Not much words, just quick food ­čÖé For those mornings, or lunch time, when there is not much time, but you are hugely HUNGRY, (or you will be hungry later if you don’t knock something out quickly and run), and … Continue reading

Posted in Bootcamp approved, breakfast, quick & easy | Tagged , , , | 2 Comments

Mango Cheesecake

All Mangoes are not created equal. What I am trying to get at here is, this is a very seasonal dish, not all mangoes will be up for the task at hand, and the kind you need for this cheesecake … Continue reading

Posted in baked goodness, snacks | Tagged , , , | 6 Comments

Kale #1 with Golden Raisins

Kale is one of my favorite no-brain vegetables. Not because it isn’t good for your brain or you, no, but because I find it’s so easy to make it yummy that there isn’t a whole lot of thinking involved in … Continue reading

Posted in Bootcamp approved, paleo, quick & easy, Sides, vegan | Tagged , | 2 Comments

Swiss Barley Soup (B├╝ndner Gersten Suppe)

Before winter is totally gone I wanted to make one of my favorite Swiss soups just oooone more time. This recipe is a traditional from the Kanton Graub├╝nden, or Grison, the home of famous ski resorts such as Arosa, Davos … Continue reading

Posted in dinners & main meal, frugal | Tagged , | 8 Comments

Sourdough Starter

Making your own Sourdough Starter My starter when it was still a baby, just getting some little bubbles… I have been on a mission to recreate one of my favorite breads of all times: Walliser Brot! It’s a dark dense … Continue reading

Posted in baked goodness, frugal | Tagged , , | 5 Comments