Monthly Archives: August 2012

Healthy Camping Pt1

So many think that when you take food along or cook outside your kitchen that forcibly the quality of your food has to go down, as in unhealthy and bad for you. But there is really no reason for that, whatsoever. … Continue reading

Posted in banana use, Bootcamp approved, breakfast, dinners & main meal, frugal, how to, Sides, snacks | Tagged , | Leave a comment

Grilled bananas with chocolate

 And for an easy camping desert, bananas with chocolate: Cut in to the top of the banana, making sure not to cut through. Use 1 row of fine quality semi dark or milk chocolate (Lindt is excellent) and push the … Continue reading

Posted in banana use, frugal, gluten free, quick & easy, snacks | Tagged , , , | 2 Comments

Peach Orange Corn Muffins

I love the taste and texture of corn bread, and corn muffins are very close, but there’s always like 5 sticks of butter in those cornbread recipes, and while I decidedly like butter, I think there is a limit before … Continue reading

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Raw ‘Pasta’ Alla Checca

Serve up some summer! ‘Alla checca’ is one version of a classic Italian summer fresh uncooked tomato sauce. Dreamed up in Italy, when the summer sun ripens tomatoes by the minute and you just don’t want the extra heat nor … Continue reading

Posted in Bootcamp approved, dairy free, dinners & main meal, gluten free, paleo, quick & easy, vegan | Tagged , , , , , | 2 Comments

Blueberry Oatmeal Muffins

I wanted to make eat something sweet, desert, something baked, with that slight crunch when you bite it, so chocolate or ice cream was out… muffins, maybe. But i really needed to make breakfast. So in order to consolidate those two … Continue reading

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Grilled Rosemary Focaccia

Craving bread is what I remember when I first moved to the United States, the kind of bread I had taken for granted back home. I seems that when you’ve only lived in a very limited part of the world, … Continue reading

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Edith’s Quinoa Pilaf

Once upon a time, it was during a rather difficult time in my life, my dear friend Edith introduced me to quinoa. At a time when I really needed good friends, she was more supportive than I could ever have … Continue reading

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