Monthly Archives: October 2013

Hungarian Goulash – ‘Slow Cooker Friday’

Now that the weather is turning to follow the leaves down the fall path, I think we are all in need for some ‘good for the soul’ warming foods that take no effort to make. ¬†And it’s been a while … Continue reading

Posted in Bootcamp approved, corn free, dairy free, dinners & main meal, frugal, gluten free, paleo | Tagged , , , , , , , | 1 Comment

Lard Pie Crust (tarte au poire – Pear Rhubarb Tarte)

Yep, I do cook with old fashioned ingredients. I find that sometimes, there just isn’t anything that makes it better. Of course, you could use butter and get pretty good results, but this crust has a tenderness, is flaky yet … Continue reading

Posted in baked goodness, frugal, how to, quick & easy | Tagged , , , , , | 2 Comments

Making Yogurt

Blueberry Yogurt When I first moved to the USA, I really really missed Yogurt from back home. I know there are things at the store under that label, but to me, they tasted funny and having an ingredient list no … Continue reading

Posted in Bootcamp approved, breakfast, frugal, gluten free, how to, low sugar | Tagged | Leave a comment