Lavender and Honey Pancakes

Gluten Free Lavender Honey PancakesIf you look closely, you can see the lavender flowers in the pancake

When you are craving pancakes, being gluten free can be a bit trying at times. So today I set out to make myself a non egg-heavy breakfast for once.

And to spice it up a bit, I decided to go in the direction of Provençe… Yes, lavender flowers and 🙂 I added honey because it goes well together!

Serves 2, unless you are super hungry like I was this morning

2014-04-28 11.36.17 Ingredients

  • 3/4 cups gluten free flour mix (I used the Bob’s Red Mil Biscuit mix)*
  • 1/2 cup milk
  • 1 egg
  • 1 tsp dried lavender
  • 2-4 tsps local raw honey, for topping

* You an also use your own mix, try a 60/40 ratio of rice flour and chick pea flour, add a 1/4 tsp baking powder, 1/4 tsp baking soda, a pinch of salt, a pinch of xanthan gum

Gluten Free Lavender Honey PancakesDirections

  1. Mix dry ingredients then add egg, and milk and stir until combined and almost smooth (a few small lumps are ok) If dough seems thick, add little more milk
  2. Heat a little oi in a skillet and cook by the 1/4 cup fulls like you would for regular pancakes. Repeat until all the dough has been used up. Makes about 6-8.
  3. Serve topped with a spoon full of raw honey as shown.

2014-04-28 11.36.27Copyright © 2014 Simple Healthy Homemade. All rights reserved

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