Category Archives: baked goodness

Zucchini Bread Muffins from the grill

…or what to do with the overload of zucchini on those hot days of summer I tell you, if you don’t watch your garden 24 hours a day, you are bound to have a few zucchini slip past ¬†and they … Continue reading

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Blackberry Sweet Cream Scones

    Easy to make, quick and yummy. Just the treat you can make when company shows up unexpected or you want something for tomorrow’s breakfast, but really have no time or patience to stand in the kitchen. Which is … Continue reading

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Pax Flammkuchen

What to do when it won’t stop snowing? I mean besides shoveling, which I have done plenty of, in the past few weeks. If you have kids you can build a snow giant. Me by myself, i would probably get … Continue reading

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Mediterranean Bulgur and Millet Casserole with Zucchini

Remember how I tell you to add more whole grains to your diet? No, ordering the ‘whole wheat toast’ with your diner breakfast is NOT what I had in mind. What I am talking about is stuff like this: Millet, … Continue reading

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Lard Pie Crust (tarte au poire – Pear Rhubarb Tarte)

Yep, I do cook with old fashioned ingredients. I find that sometimes, there just isn’t anything that makes it better. Of course, you could use butter and get pretty good results, but this crust has a tenderness, is flaky yet … Continue reading

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Tomato, Corn and Basil Galette

The other day I remembered a sort of free form tomato pie recipe I had tried years ago. Of course moving twice and a few garbage bags and fried computer hardware later, I have no clue where I had seen … Continue reading

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Pesto Flatbread with grilled Zucchini and Parmigiano

With the recent heat we’ve been having here on the East coast, I bet all your Zucchini plants have just been exploding! Mine have put forth a bountiful crop that at times left me searching for new ideas on what … Continue reading

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